To nibble,
to share, to savour.

The menu is deliberately short. Written in chalk, it changes with the seasons and the chefs' mood. You'll find the essentials of Mediterranean cooking — burrata, tuna tartare, prawns, confit lamb — alongside the house signatures.

The Coquillettes de notre enfance, the Soleil des Cardeurs, the Cookie indécent: dishes that each carry a memory, a wink. Everything is homemade, here and now. Take your time, taste, share.